
Makes 12 servings, 1 bar each
Total Time: 3 hours, 10 minutes
Prep Time: 10 minutes
4 Scoops Chocolate Shakeology
3 cups rolled oats
1 tsp. cocoa powder
1 dash ground cinnamon
1 cup skim milk
1/2 c. natural nut butter (I like to use sunflower seed butter)
1/2 tsp. vanilla
Nonstick cooking spray
Combine Shakeology, oats, cocoa, and cinnamon in a large bowl; mix well. Add milk, nut butter, and vanilla. Mix well and place in 8x8 pan, that is lightly sprayed with cooking spray. Cover with plastic wrap and flatten into pan. Refrigerate for 3 hours. Cut into 12 bars.
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