Saturday, November 29, 2014

Clean Eating Pumpkin Spice Latte


I love Starbucks- it's no secret.  However, I only go there occasionally and am always on the lookout for ways I can make Starbucks recipes cleaner, and make them at home.  I found this recipe on Tosca's website.  (For those who don't know Tosca, she is the creator of the Eat-Clean diet and her books and blog are must reads!)

1 Tbsp ground Pumpkin Pie Spice
4 Tbsp ground coffee
2½ cups water
1 cup almond milk + 1 cup coconut milk, heated
½ tsp vanilla extract
2 Tbsp pure maple syrup

Prep:

  • Combine Pumpkin Pie Spice with coffee and water and brew as normal. 
  • Place coffee mixture into blender along with remaining ingredients.
  • Process until frothy.
  • Divide between two cups.
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